Pietro Coricelli olive oils have been served in Italy since 1939, produced and managed by the generations of the same family. Today, Pietro Coricelli is one of the main oil producers in Europe and one of the most distributed Italian brands worldwide.

Olive Oils

Pietro Coricelli extra virgin olive oil is known for its superior taste, tantalising perfume and full body, a perfect condiment to complement salads and light recipes that require a delicate dressing.

For cooking and light frying, the light and noteworthy taste of Pietro Coricelli Pure Olive are ideal for these recipes. The Pomace Oil is most suitable for every culinary preparation even those involving frying and baking.

In addition to the widely acclaimed oils, the new line of pasta at Pietro Coricelli is made from 100% high quality Durum wheat, which allows the pasta to stay al dente, from the cooking pot to the serving table. The following pasta (500 g) is available in Brunei: